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Cropping Systems and Cows – New from Sustainable California
Sustainable California brings you more programs about how we use, support and interact with California’s natural assets. With an over 700 percent increase in productivity in the last century, the...
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Behind “Farm to Table:” The Labor of Farming
Did you know that the median age of US farmers is now is 58? And that the number of people actually farming now equals just one percent of the population? As farmers, chefs, food vendors and...
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The Future of Food and Agriculture in the Face of Climate Change
California is the top agriculture-producing state in the country, and that big business presents big challenges. California Department of Food and Agriculture Secretary Karen Ross addressed many of the...
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Climate Change
“When you talk about diversity of the soil, human beings we carry our soil with us. And we give that a very fancy term which is all the rage these days which is ‘microbiome.’ And as we see microbes...
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